1. In large resealable plastic bag, pour 1/4 cup Lawry's® Havana Garlic Lime Marinade With Lime Juice over chicken; turn to coat. Close bag and marinate in refrigerator 30 minutes.

2. Remove chicken from Marinade, discarding Marinade. Grill or broil chicken, brushing frequently with additional 1/4 cup Marinade and turning once, until chicken is thoroughly cooked, about 12 minutes. Let chicken cool slightly, then slice into strips.

3. Meanwhile, in small bowl, whisk remaining 1/4 cup Marinade with olive oil. In large salad bowl, gently toss lettuce, tomato, cheese and Marinade mixture. On 4 plates, arrange lettuce mixture, then top with chicken and croutons.

Variation: For a different flavor twist, try using Lawry's® Herb & Garlic Marinade With Lemon Juice.

Test Kitchen Tip: For a ‘take-to-work’ brown bag lunch, simply pack the chicken, lettuce, dressing and croutons in separate resealable plastic bags. Everything will stay crisp until ready to assemble.